Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
8 mushrooms
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.
Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.
Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.
Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.
Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts (per serving)
| 95 | Calories |
| 7g | Fat |
| 3g | Carbs |
| 8g | Protein |
