Rustic Cabbage and Sausage Soup

Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
8

Ingredients

Directions

Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot pot until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.

Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.

Cook’s Note

I do not use salt or pepper with this, as the sausage and broth seem to have enough. Feel free to add as you need.

Nutrition Facts (per serving)