Kielbasa for the Big Game



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
2 hrs

Total Time:
2 hrs 10 mins

Servings:
32


Ingredients

  • 4poundskielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
  • 1(18 ounce) jargrape jelly
  • 2(18 ounce) bottlesbarbeque sauce

  • Directions

    Place kielbasa into a slow cooker. Add grape jelly and barbeque sauce.

    Cook on Medium until hot, about 2 hours.



    Nutrition Facts (per serving)

    262

    Calories

    16g

    Fat

    23g

    Carbs

    7g

    Protein

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