Cold Melon Salsa



CookBook Recepie image


Prep Time:
20 mins

Additional Time:
4 hrs

Total Time:
4 hrs 20 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 3tomatoes, seeded and finely diced
  • ½honeydew melon, peeled and finely diced
  • 1cantaloupe, peeled and finely diced
  • 1cupminced red onion
  • ½jalapeno pepper, minced
  • ½cupchopped fresh cilantro
  • 3tablespoonsfresh orange juice
  • ½cupfinely chopped almonds
  • ½teaspoonsalt
  • 2tablespoonsfresh lime juice

  • Directions

    In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.



    Nutrition Facts (per serving)

    125 Calories
    5g Fat
    20g Carbs
    4g Protein

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