Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9×13 inch baking dish. Sprinkle with remaining mozzarella.
Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Nutrition Facts (per serving)
654
Calories
31g
Fat
63g
Carbs
30g
Protein
