Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
16
Yield:
2 crusts
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
In large bowl mix flour and salt. Cut in shortening with two butter knives.
In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
Roll out dough, and fit into two 9-inch pie pans.
Bake in the preheated oven for 12 minutes.
Nutrition Facts (per serving)
| 231 | Calories |
| 17g | Fat |
| 18g | Carbs |
| 3g | Protein |
