Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
1 8-inch square dish
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
Nutrition Facts (per serving)
| 235 | Calories |
| 4g | Fat |
| 44g | Carbs |
| 6g | Protein |
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