Ingredients
1(16 ounce) packageelbow macaroni
1(12 ounce) cantuna in water, drained and flaked
6 large hard-cooked eggs, chopped
2largetomatoes, finely chopped
1largewhite onion, finely chopped
1cucumber, finely chopped
3cupscreamy salad dressing (such as Miracle Whip)
½cup2% milk
¼cupwhite sugar, or to taste
3tablespoonsprepared yellow mustard
1 ½tablespoonsground black pepper, or to taste
½tablespoonsalt, or to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool completely; drain.
Mix together cooked macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large bowl.
Whisk together salad dressing and milk in a separate bowl until smooth. Mix in sugar, mustard, pepper, and salt until well combined; pour over macaroni mixture and stir to coat.
