Servings:
8
Yield:
1 to 9 – inch pie
Ingredients
Directions
Preheat oven to 440 degrees F (220 degrees C).
Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
Bake in preheated oven for 40 minutes.
Nutrition Facts (per serving)
| 237 | Calories |
| 5g | Fat |
| 48g | Carbs |
| 1g | Protein |
