Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
10
Yield:
1 1/4 cups
Ingredients
Directions
Whisk mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika together in a small bowl until combined. Refrigerate until flavors meld, at least 2 hours to overnight.
Cook’s Note
Refrigerating this sauce overnight will result in the best flavor development.
Nutrition Facts (per serving)
| 134 | Calories |
| 13g | Fat |
| 4g | Carbs |
| 1g | Protein |
