Prep Time:
20 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 30 mins
Servings:
12
Ingredients
Directions
Gather the ingredients.
Heat oil in a large skillet over medium-high heat. Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
Ladle into bowls and season with salt and pepper.
Nutrition Facts (per serving)
| 241 | Calories |
| 9g | Fat |
| 18g | Carbs |
| 21g | Protein |
