Chicken Parm Sub Sandwiches

Prep Time:
5 mins

Cook Time:
30 mins

Total Time:
35 mins

Servings:
4

Yield:
4 chicken subs

Ingredients

Directions

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.

Place frozen chicken fillets on the prepared pan and bake in the preheated oven for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.

Slice garlic bread into 4 equal portions. Open each portion and place garlic-side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.

To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone cheese on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.

Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.

Cook’s Note

Use the same pan for all three steps to save yourself some cleanup. When the chicken comes out of the oven, place on a plate and use the same pan to warm the bread, and then to warm the completed sandwiches.

Nutrition Facts (per serving)