Prep Time:
5 mins
Cook Time:
2 hrs
Additional Time:
30 mins
Total Time:
2 hrs 35 mins
Servings:
24
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C). Line a 9×13-inch baking pan with aluminum foil, and place ham into the pan.
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan.
Bake in the preheated oven, occasionally basting with glaze, for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.
Nutrition Facts (per serving)
| 420 | Calories |
| 28g | Fat |
| 12g | Carbs |
| 28g | Protein |
