Prep Time:
20 mins
Cook Time:
1 day
Total Time:
1 day 20 mins
Servings:
8
Yield:
1 pound
Ingredients
Directions
Place peanuts, salt, jalapeños, red pepper flakes, crab boil, Cajun seasoning, and garlic powder into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally and add water as needed to keep the peanuts covered. Drain, then serve hot or cold.
Nutrition data for this recipe includes the full amount of cooking liquid. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 360 | Calories |
| 30g | Fat |
| 16g | Carbs |
| 16g | Protein |
