Grandma Donnie’s Blueberry Coffee Cake

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
9

Yield:
1 9×9-inch cake

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×9-inch cake pan.

Sift together flour, baking powder, and salt. Set aside.

Cream sugar, butter, and vanilla together in another bowl. Add egg and beat well.

Using a wooden spoon, stir in dry ingredients in 3 additions alternately with the milk (ending with dry) just until flour is incorporated. Do not overbeat. Fold in blueberries. Turn into the prepared cake pan and spread evenly with a spatula. Frozen blueberries make dough very stiff, so pressing with moistened fingertips works better for me. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle on top of batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Cook's Note:

Can be doubled and baked in 9×13-inch pan for 55 to 60 minutes.

Nutrition Facts (per serving)