Country Style Green Beans with Red Potatoes

Prep Time:
20 mins

Cook Time:
2 hrs 40 mins

Total Time:
3 hrs

Servings:
8

Ingredients

Directions

Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.

Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

Nutrition Facts (per serving)