Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Yield:
3 coconut cakes
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
Bake in the preheated oven until firm and golden, 15 to 20 minutes.
Nutrition Facts (per serving)
| 624 | Calories |
| 40g | Fat |
| 64g | Carbs |
| 10g | Protein |
