Prep Time:
45 mins
Cook Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
6
Ingredients
Directions
Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeño peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 ½ hours.
After the ceviche has sat for 1 ½ hours, add green pepper, sweet onion, and red onion. Mix well, then cover and refrigerate for another 30 minutes.
Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Nutrition Facts (per serving)
| 217 | Calories |
| 3g | Fat |
| 18g | Carbs |
| 25g | Protein |
