Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Yield:
1 to 10 – inch bundt pan
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| 332 | Calories |
| 11g | Fat |
| 53g | Carbs |
| 5g | Protein |
