Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Additional Time:
10 mins
Total Time:
1 hr 35 mins
Servings:
20
Yield:
2 (8 x 4-inch) loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4-inch loaf pans.
Mix flour, brown sugar, pumpkin, oil, coconut milk, white sugar, baking soda, cinnamon, nutmeg, and salt together until well combined. Fold in walnuts and flaked coconut. Pour evenly into prepared pans.
Bake until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and wrap tightly with foil; let steam 10 minutes. Turn out onto a rack. Tent lightly with foil; let cool completely.
Nutrition Facts (per serving)
| 374 | Calories |
| 19g | Fat |
| 49g | Carbs |
| 4g | Protein |
