Servings:
7
Yield:
6 to 8 servings
Ingredients
Directions
Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
Nutrition Facts (per serving)
| 340 | Calories |
| 25g | Fat |
| 18g | Carbs |
| 13g | Protein |
