Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain well.
Meanwhile, cook spinach according to package directions.
Meanwhile, brown ground beef, onion, and garlic in a large skillet over medium heat. Stir in spaghetti sauce, tomato sauce, and tomato paste; simmer for 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Combine pasta, spinach, mozzarella cheese, bread crumbs, olive oil, and eggs in a bowl. Transfer to a 9×13-inch baking dish; top with beef mixture.
Bake in the preheated oven for 30 minutes.
Nutrition Facts (per serving)
| 545 | Calories |
| 26g | Fat |
| 52g | Carbs |
| 26g | Protein |
