Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Fill a large soup pot with enough water to cover the ham bone, but don't add the bone yet. Bring to a boil.
When boiling, add bouillon cubes and salt. Crush bouillon with a spoon until dissolved, then add ham bone, potatoes, onions, kidney beans, turmeric, and cloves. Stir to blend spices and return to a boil.
Lower to medium-low heat and simmer until ham is hot and potatoes are easily pierced by a fork, about 1 hour.
Remove ham bone. Shred meat and discard bone. Return meat to the soup, and serve.
Cook's Note:
I usually chop the potatoes and onions while I wait for the water to boil. And once everything is in the pot you can do other stuff, like put up laundry, or quickly whip up some biscuits to go with the soup!
Nutrition Facts (per serving)
156
Calories
1g
Fat
32g
Carbs
7g
Protein
