Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Ingredients
Directions
Gather the ingredients.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Bring a large pot of lightly salted water to a rolling boil. Cook bow tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain. Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Mix cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Gently stir salad dressing and Parmesan cheese together in a bowl until evenly mixed; season to taste with sugar, basil, and salt.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Pour salad dressing mixture over pasta mixture; gently toss to coat evenly.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
For best results, chill salad in refrigerator before serving to allow flavors to blend.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Nutrition Facts (per serving)
| 317 | Calories |
| 12g | Fat |
| 44g | Carbs |
| 8g | Protein |
