Bountiful Summer Squash Salad



CookBook Recepie image


Prep Time:
25 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 2mediumsummer squash, cut into matchsticks
  • 2mediumzucchini, cut into matchsticks
  • 20baby carrots, very thinly sliced crosswise
  • 1smallred onion, very thinly sliced
  • 2tablespoonsfinely chopped fresh dill
  • 2teaspoonsground black pepper
  • 2teaspoonscracked mixed peppercorns
  • 2teaspoonssalt
  • ½teaspoonred pepper flakes
  • ¼cupred wine vinegar
  • 1tablespoonolive oil

  • Directions

    Combine summer squash, zucchini, carrots, onion, dill, black pepper, cracked peppercorns, salt, and red pepper flakes; drizzle with vinegar and oil and mix well.

    Cover and refrigerate until ready to serve.



    Nutrition Facts (per serving)

    80 Calories
    4g Fat
    11g Carbs
    3g Protein

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