Pumpkin-Apple Cider Muffins

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
24

Yield:
24 muffins

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.

Combine flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg in a large mixing bowl. Add pumpkin, applesauce, apple cider, eggs, raisins, and walnuts. Stir until thoroughly combined. Divide batter evenly between the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, or the center springs back when touched, 22 to 25 minutes.

Cook's Notes:

You can use dried cranberries instead of raisins, if you'd like.

This recipe will also make two 1 1/2 quart loaves. Bake at 350 F(175 C) until the centers spring back when touched, about 1 hour.

Nutrition Facts (per serving)