Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Wash spinach, but allow the water to cling to the leaves. Cook spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
Heat oil in a skillet over medium-high heat. Add spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
Nutrition Facts (per serving)
| 83 | Calories |
| 4g | Fat |
| 9g | Carbs |
| 7g | Protein |
