Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
6
Yield:
6 pancakes
Ingredients
Directions
Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.
Cook's Note:
Use any variety of hard cheese, such as Eidam, in place of the Gouda.
Nutrition Facts (per serving)
| 434 | Calories |
| 21g | Fat |
| 37g | Carbs |
| 24g | Protein |
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