
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
15
Yield:
30 appetizers
Ingredients
Directions
Wrap each olive with a piece of bacon and secure with a toothpick.
Preheat a grill for medium heat. When hot, lightly oil the grate.
Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutrition Facts (per serving)
| 110 | Calories |
| 9g | Fat |
| 0g | Carbs |
| 7g | Protein |



