Kahala’s Shrimp and Broccoli Toss


Kahala's Shrimp and Broccoli Toss


CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1bunchbroccoli florets
  • 1(16 ounce) packageuncooked angel hair pasta
  • ¼cupmargarine
  • 2tablespoonsolive oil
  • ½mediumchopped onion
  • 2tablespoonsminced garlic
  • 1poundsmall frozen shrimp, thawed
  • ½teaspoonsalt
  • ½teaspoonfreshly ground black pepper
  • ¼cupshredded mozzarella cheese

  • Directions

    Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.

    Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.

    Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.



    Nutrition Facts (per serving)

    328

    Calories

    12g

    Fat

    36g

    Carbs

    20g

    Protein

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