Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
16
Yield:
2 (9-inch) pizzagainas
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Press 1 pie crust each into the bottom of two 9-inch pie dishes; set aside.
Mix together ricotta cheese, mozzarella cheese, and eggs in a large bowl until well combined. Roughly chop sweet capicola, hot capicola, and pepperoni; fold into cheese mixture. Divide evenly between the prepared pie dishes.
Top each with a remaining pie crust, crimping the edges together to seal. Brush the top of each pie with beaten egg white.
Bake in the preheated oven until crust is golden brown, 45 to 60 minutes. Let cool for about 10 minutes before serving.
Nutrition Facts (per serving)
| 529 | Calories |
| 40g | Fat |
| 23g | Carbs |
| 19g | Protein |
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