Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Heat oil in a large skillet over medium-high heat; fry tortilla triangles until just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa; reduce heat to medium-low. Carefully mix tortillas and salsa with a spatula; cook 5 minutes.
Beat eggs, salt, and black pepper together in a small bowl; add to tortilla mixture. Increase heat to medium-high; gently scramble eggs until just set. Top with pepper Jack cheese, cover skillet, and turn off heat. Let sit for 3 minutes until cheese is melted.
Cook's Note:
This recipe can be easily scaled up or down. Use a ratio of 4 tortillas, 3 eggs, and ½ cup salsa per person.
Nutrition Facts (per serving)
| 1074 | Calories |
| 74g | Fat |
| 65g | Carbs |
| 42g | Protein |
