Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
36
Yield:
3 dozen
Ingredients
Directions
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash-Meredith Food Studios
Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour until a soft dough forms.
Dotdash-Meredith Food Studios
Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.
Dotdash-Meredith Food Studios
Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
Dotdash-Meredith Food Studios
Recipe Tip
If dough is too soft to roll into balls, refrigerate for 15 to 20 minutes.
Nutrition Facts (per serving)
82
Calories
4g
Fat
11g
Carbs
1g
Protein
