Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
2
Ingredients
Directions
Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.
Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.
Remove bag; place pear halves on dessert plates. Drizzle with cooking liquid.
Nutrition Facts (per serving)
| 128 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 0g | Protein |
