Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.
Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.
Nutrition Facts (per serving)
| 564 | Calories |
| 31g | Fat |
| 71g | Carbs |
| 6g | Protein |
