Servings:
8
Yield:
2 to 9 – inch pies
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
Add the chocolate chips and pecans; mix well and pour into pie crusts.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts (per serving)
| 785 | Calories |
| 45g | Fat |
| 94g | Carbs |
| 9g | Protein |
