Homemade Hash Browns

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
4

Ingredients

Directions

Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.

Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.

Cook until bottom is browned. Flip the patty over and brown on the other side.

Nutrition Facts (per serving)