Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 40 mins
Servings:
15
Yield:
1 large pizza crust
Ingredients
Directions
Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
Pat dough into 12×15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
Nutrition Facts (per serving)
| 96 | Calories |
| 2g | Fat |
| 17g | Carbs |
| 2g | Protein |
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