Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Whisk egg, coffee creamer, brown sugar, cinnamon, vanilla, and salt together in a shallow dish until foamy and smooth; set aside.
Melt butter in a large nonstick skillet over medium heat.
Soak each slice of bread in egg mixture, 5 to 7 seconds per side. Place bread into the skillet, cook until golden brown on both sides, 3 to 4 minutes per side.
Serve immediately. If desired, top with whipped cream, a dash of cinnamon, and caramel sauce.
Nutrition Facts (per serving)
| 271 | Calories |
| 13g | Fat |
| 31g | Carbs |
| 4g | Protein |
