Blueberry Granita

Prep Time:
15 mins

Additional Time:
4 hrs

Total Time:
4 hrs 15 mins

Servings:
4

Ingredients

Directions

Place blueberries and sugar in the bowl of a food processor; pulse until smooth. Strain mixture through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from seeds. Discard seeds.

Stir blueberry purée, water, and lemon juice together in a shallow baking dish. Freeze, scraping and stirring granita with a fork every hour until evenly frozen and icy, about 4 hours.

Scrape granita to fluff and lighten ice crystals; spoon into chilled glasses to serve.

Cook's Note:

Use Splenda instead of sugar if you prefer.

Nutrition Facts (per serving)