Prep Time:
10 mins
Cook Time:
17 mins
Total Time:
27 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Nutrition Facts (per serving)
| 83 | Calories |
| 2g | Fat |
| 13g | Carbs |
| 3g | Protein |
