Prep Time:
20 mins
Total Time:
20 mins
Servings:
16
Yield:
8 cups
Ingredients
Directions
Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.
For best flavor, cover and refrigerate until chilled before serving.
Cook’s Note
I use a food processor to chop the onion, bell peppers, cilantro, and jalapeño. If you use one, be careful not to liquify the veggies.
Pineapple mojitos are a great accompaniment!
Nutrition Facts (per serving)
40
Calories
0g
Fat
10g
Carbs
1g
Protein
