Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 pancakes
Ingredients
Directions
Pass matzo sheets one at a time under cool running water briefly, then crumble into a large bowl. Stir in milk, eggs, cinnamon, sugar, and vanilla to form an evenly moist batter. Add more milk if batter is too dry.
Heat butter in a large skillet over medium heat. Scoop a generous spoonful of batter into hot butter and flatten with the back of a spatula. Cook until golden brown, 3 to 5 minutes per side. Repeat with remaining batter.
Recipe Tips
For sugar-free, use stevia and almond milk instead of white sugar and milk.
You can substitute flavored creamers for an interesting outcome!
You can use regular or whole wheat matzo and margarine instead of butter.
Nutrition Facts (per serving)
| 222 | Calories |
| 13g | Fat |
| 21g | Carbs |
| 5g | Protein |
