Roasted Tomato Pasta with Feta and Shrimp

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
2

Ingredients

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.

While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir in hot oil until fragrant, about 1 minute. Add shrimp; cook, stirring occasionally, until opaque, 3 to 5 minutes. Pour in tomatoes and cook until heated through. Season with basil, salt, and pepper.

Add drained pasta to sauce; toss to coat. Sprinkle with feta to serve.

Nutrition Facts (per serving)