Prep Time:
20 mins
Cook Time:
8 hrs
Additional Time:
8 hrs
Total Time:
16 hrs 20 mins
Servings:
8
Ingredients
Directions
Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight.
Drain and rinse beans, then transfer to a slow cooker.
Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
| 305 | Calories |
| 10g | Fat |
| 32g | Carbs |
| 21g | Protein |
