Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Ingredients
Directions
Heat a heavy bottom pot over medium-low heat and drizzle in oil. Fry chicken sausage rounds until browned and cooked through, about 5 minutes. Add garlic and cook for 1 minute.
Add orzo and cook and stir until lightly golden brown, about 1 minute. Pour in chicken broth and 1/2 cup cream. Stir in salt, pepper, garlic powder, onion powder, and chili flakes.
Bring mixture to a boil, then cover and reduce heat to a simmer. Simmer until orzo is very tender, about 10 minutes. Check occasionally; add additional cream as needed if orzo becomes too dry before it is tender.
Lower heat to low, then stir in basil and Parmesan until fully incorporated. Serve and enjoy!
Nutrition Facts (per serving)
| 959 | Calories |
| 69g | Fat |
| 36g | Carbs |
| 49g | Protein |
