Fresh Salsa



CookBook Recepie image


Prep Time:
20 mins

Additional Time:
1 hr

Total Time:
1 hr 20 mins

Servings:
36

Yield:
9 cups


Ingredients

  • 6roma tomatoes, diced
  • 3fresh jalapeno peppers, seeded and chopped
  • ¼red onion, chopped
  • 3green onions, chopped
  • 2clovescloves garlic, crushed
  • 2tablespoonschopped fresh cilantro
  • 2tablespoonsfresh lime juice
  • 2tablespoonsfresh lemon juice
  • 1 ½teaspoonsground cumin
  • 1smalljicama, peeled and chopped
  • 1(10 ounce) candiced tomatoes with green chilies, drained
  • salt and ground black pepper to taste

  • Directions

    Mix together tomato, jalapeño peppers, red onion, green onions, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.



    Nutrition Facts (per serving)

    9 Calories
    0g Fat
    2g Carbs
    0g Protein

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