Better Than Ice Cream Baked Beans



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
55 mins

Additional Time:
20 mins

Total Time:
1 hr 25 mins

Servings:
12


Ingredients

  • 1poundbacon, diced
  • 4(16 ounce) cansbaked beans
  • 1(16 ounce) cankidney beans, drained
  • 1(16 ounce) canpinto beans, drained
  • 1(16 ounce) canchili beans, drained
  • ½cupbrown sugar
  • ½cupketchup
  • 1teaspoonWorcestershire sauce
  • ¼cupgrated Parmesan cheese

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

    Combine bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce in a large bowl; transfer to a large baking dish and top with Parmesan cheese.

    Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Cool before serving, 20 minutes.



    Nutrition Facts (per serving)

    358 Calories
    7g Fat
    62g Carbs
    19g Protein

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