Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, garlic salt, salt, and pepper in a bowl; mix well. Shape into 1 1/2-inch balls. Arrange meatballs in a glass baking pan.
Bake in the preheated oven until meatballs are browned, about 20 minutes.
Cut zucchini into noodle shapes with a spiralizer.
Heat tomato sauce in a saucepan over medium heat; add meatballs. Reduce heat to low. Cook, covered, until sauce and meatballs are evenly warmed, about 5 minutes. Remove from heat; keep covered.
Heat oil in a skillet over medium heat. Add zucchini, salt, and pepper; cook and stir until tender but firm to the bite, about 5 minutes. Transfer zucchini to a serving plate; top with tomato sauce and meatballs.
Cook's Notes:
I use grass-fed beef.
Substitute pasta sauce for the tomato sauce if desired.
Nutrition Facts (per serving)
| 297 | Calories |
| 20g | Fat |
| 9g | Carbs |
| 21g | Protein |
