Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
24
Yield:
24 bars
Ingredients
Directions
Line a 9×13-inch baking pan with parchment paper.
Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.
Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
Refrigerate until firm, about 1 hour. Cut into bars.
Nutrition Facts (per serving)
| 378 | Calories |
| 24g | Fat |
| 38g | Carbs |
| 8g | Protein |
